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  2. 26 Delicious Recipes That Use Up Those Aging Condiments in ...

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    Try this recipe for broiled chicken thighs and broccolini with a peanut butter, sambal oelek, and sesame oil coating. It's one-pan and really fast. Recipe: Martha Stewart

  3. Grilled Shrimp with Citrus-Sambal-Oelek Dressing Recipe - AOL

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    1. In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper. 2. Light a grill or preheat a grill pan. Brush the shrimp with oil and season with salt and pepper. Grill the shrimp over moderate heat, turning once, until cooked through, about 8 ...

  4. 24 High-Protein Dinner Recipes To Make Forever - AOL

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    Sambal oelek, a spicy chile paste known for its vibrant red color and intense heat, adds an extra kick. Reduce or omit it to adjust the heat to your liking. View Recipe

  5. Grilled Shrimp with Citrus-Sambal-Oelek Dressing Recipe - AOL

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    Want to make Grilled Shrimp with Citrus-Sambal-Oelek Dressing? Learn the ingredients and steps to follow to properly make the the best Grilled Shrimp with Citrus-Sambal-Oelek Dressing? recipe for your family and friends.

  6. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    Get the Honey Garlic Chicken recipe. Ethan Calabrese. Moroccan Carrot Salad. This carrot-and-raisin salad gets an upgrade with a slightly spicy, slightly sweet harissa and honey sauce. It brings ...

  7. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    Sambal oelek Sambal ulek (oelek) Raw chilli paste (bright red, thin and sharp-tasting). Can be used as the base for making other sambals or as an ingredient for other cuisines. Some types of this variant call for the addition of salt or lime into the red mixture. Oelek is the old pre-1947 Indonesian spelling (based on Dutch orthography) which ...

  8. List of Indonesian condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_condiments

    Sambal petai – sambal of mixture of red chili, garlic, shallot, and petai green stinky bean as the main ingredients. Sambal petis – sambal that uses chili, shrimp paste, peanuts, young banana, herbs and spices. [5] Sambal rica-rica – hot sambal that uses ginger, chili, lemon and spices. Suitable for barbecue meats and chicken. [6]

  9. Lalab - Wikipedia

    en.wikipedia.org/wiki/Lalab

    Lalab (Sundanese: ᮜᮜᮘ᮪, Lalab) or lalap/lalapan (Indonesian) is a Sundanese raw vegetable salad served with sambal terasi. It is a popular Sundanese vegetable dish that originated in West Java and Banten, Indonesia. [1] There are no set rules on what vegetables make into lalab; in practice, all edible vegetables can be into lalab.

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