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A seed crystal is a small piece of single crystal or polycrystal material from which a large crystal of typically the same material is grown in a laboratory. Used to replicate material, the use of seed crystal to promote growth avoids the otherwise slow randomness of natural crystal growth, and allows manufacture on a scale suitable for industry.
Crystallization is the process by which solids form, where the atoms or molecules are highly organized into a structure known as a crystal. Some ways by which crystals form are precipitating from a solution , freezing , or more rarely deposition directly from a gas .
Creamed honey is honey that has been processed to control crystallization. Also known as honey fondant, [1] or set honey it has a smooth, spreadable consistency and lighter color than liquid honey of the same floral type. A method for producing creamed honey was first patented in 1935, and other methods have since been devised.
Crystal growth is a major stage of a crystallization process, and consists of the addition of new atoms, ions, or polymer strings into the characteristic arrangement of the crystalline lattice. [ 1 ] [ 2 ] The growth typically follows an initial stage of either homogeneous or heterogeneous (surface catalyzed) nucleation , unless a "seed ...
Crystallization separates a product from a liquid feed stream, often in extremely pure form, by cooling the feed stream or adding precipitants that lower the solubility of the desired product so that it forms crystals. The pure solid crystals are then separated from the remaining liquor by filtration or centrifugation.
The methods involve heating polycrystalline material above its melting point and slowly cooling it from one end of its container, where a seed crystal is located. A single crystal of the same crystallographic orientation as the seed material is grown on the seed and is progressively formed along the length of the container.
Mineral alteration refers to the various natural processes that alter a mineral's chemical composition or crystallography. [1]Mineral alteration is essentially governed by the laws of thermodynamics related to energy conservation, relevant to environmental conditions, often in presence of catalysts, the most common and influential being water (H 2 O).
Most natural crystals, however, do not display ideal habits and are commonly malformed. Hence, it is also important to describe the quality of the shape of a mineral specimen: Euhedral: a crystal that is completely bounded by its characteristic faces, well-formed. Synonymous terms: idiomorphic, automorphic;