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Frooti is a mango-flavoured drink sold in India. It is made with natural flavours and mango-concentrate. [1] It is the flagship product and most successful drink product made by Parle Agro. Frooti was launched in 1985 in Tetra Pak packaging, and is now also sold in PET bottles and rectangular shaped packs.
Unripe mango is a rich source of pectin, which gradually diminishes after the formation of the stone. Unripe mango is sour in taste because of the presence of oxalic , citric and malic acids. Aam panna or Aam Jhora, which is prepared using raw mangoes, cumin, and an assortment of other spices, [ 1 ] quenches thirst and prevents the excessive ...
Lassi – a popular, traditional, yogurt-based drink from Northern India. It is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices.
Initially, Coca-Cola had also launched Maaza with orange and pineapple fruit drinks in addition to their mango drink, but these variants were subsequently dropped. Coca-Cola later re-launched these variants in the Indian market. Maaza's mango drink competes with Pepsi's Slice brand of mango drink and Frooti, manufactured by Parle Agro.
Slice was a line of fruit-flavored soft drinks originally manufactured by PepsiCo and introduced in 1984 [2] (to replace the Teem brand) but discontinued by PepsiCo in North America in the late 2000s. Slice was reintroduced in India by PepsiCo in 2008 as a mango-flavored fruit drink [1] where it is currently advertised as Tropicana Slice. [3]
Aamras (also known as amras) is a sweet dish in the cuisine of the Indian subcontinent made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is eaten together with pooris or chapatis, Indian breads. Sometimes ghee and milk are added to the pulp to enhance its flavour. Sugar may be added for sweetness.
A flavorful twist on your classic smoothie, mango lassi is the perfect drink to blend up during the warmer months, but it’ll hit the spot all year round.
Bejois is a non-carbonated fruit drink from Jagdale Foods, the consumer division of Jagdale Industries Limited. [2] Originally launched in 1986 as a mango drink, it has since diversified to include multiple flavors. The product competes with Maaza and Frooti. It is a popular drink among students of Christ (Deemed to be University). [2]