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Amaranth species that are still used as a grain are Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L. The yield of grain amaranth is comparable to that of rice or maize. The grain was a staple food of the Aztecs and an integral part of Aztec religious ceremonies.
The Order of the Amaranth is a Masonic-affiliated organization for Master Masons and their Ladies founded in 1873.As in the Order of the Eastern Star, members of the Order must be age 18 and older; men must be Master Masons; and women must be related to Masons as wives, mothers, daughters, widows, sisters, nieces, aunts, et cetera, or have been active members of the International Order of the ...
In Brazil, green amaranth was, and to a degree still is, often considered an invasive species as all other species of amaranth (except the generally imported A. caudatus cultivar), though some have traditionally appreciated it as a leaf vegetable, under the names of caruru or bredo, which is consumed cooked, generally accompanying the staple ...
Buckwheat. Despite its name, buckwheat doesn’t contain any wheat at all, making it a popular grain in gluten-free diets. While buckwheat groats, or kernels, contain a good amount of protein ...
Whole grains include whole wheat flour, oats, brown rice, bulgur, buckwheat, amaranth, quinoa or corn. ... Buckwheat is a highly nutritious whole grain that's linked to a number of health benefits ...
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Amaranthus palmeri is a species of edible flowering plant in the amaranth genus. It has several common names, including carelessweed, [1] dioecious amaranth, [2] Palmer's amaranth, Palmer amaranth, and Palmer's pigweed. It is native to most of the southern half of North America. Populations in the eastern United States are probably naturalized ...
Amaranthus tricolor, known as edible amaranth, [3] is a species of flowering plant in the genus Amaranthus, part of the family Amaranthaceae.
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