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Fodder (/ ˈ f ɒ d ər /), also called provender (/ ˈ p r ɒ v ən d ər /), is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which ...
A horse with a bag feeder during the harvest in Cappadocia, Turkey. A feedbag, feed bag, feeding bag, nosebag, or morral, [1] is a bag, filled with fodder, and attached to the head of a horse, enabling it to eat. [2] The main advantages are that only a small amount of the feed is wasted, and it prevents one animal consuming the ration of ...
Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.
Equine nutritionists recommend that 50% or more of a horse's diet by weight should be forages, such as hay [5] "Fodder" refers particularly to foods or forages given to the animals (including plants cut and carried to them), rather than that which they forage for themselves.
Beet pulp is a byproduct from the processing of sugar beet which is used as fodder for horses and other livestock. Beet pulp is the fibrous material left over after the sugar is extracted from sugar beets. It is supplied either as dried flakes or as compressed pellets, but when fed to horses it should always be soaked in water first.
Forage – grass, hay, haylage, straw, and chaffs – should be the mainstay of a horse’s diet, as a grazing animal. Equines have evolved to eat little and often, so in nature, they will be ...
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