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Zojirushi 3-liter electric water boiler CD-JSQ30. The Zojirushi Corporation (象印マホービン株式会社, Zōjirushi Mahōbin Kabushiki-gaisha) is a Japanese multinational manufacturer and marketer of vacuum flasks, beverage dispensers, and consumer electronics including bread machines, electric kettles, hot water dispensers, electric water boilers and rice cookers.
Tiger Corporation (Japanese: タイガー魔法瓶株式会社, romanized: Taigā Mahōbin Kabushiki Gaisha, lit. 'Tiger Vacuum Flask [Magic-jar] Corporation') is a Japanese manufacturer that applies vacuum insulation and heat control technology to consumer electronic appliances.
Electric induction rice cooker with scoop. A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and ...
Rice production in Vietnam in the Mekong and Red River deltas is important to the food supply in the country and national economy.Vietnam is one of the world's richest agricultural regions and is the second-largest (after Thailand) exporter worldwide and the world's seventh-largest consumer of rice. [1]
John Francis Rider (1900–1985) was an American radio engineer best known as publisher and author of over 125 books for radio and television servicing. He founded John F. Rider Publisher Inc. and was responsible for annual volumes of the Perpetual Troubleshooter's Manual from 1931 to 1954.
Rice boy is a US derogatory term for the driver or builder of an import-car hot rod. [4] The terms may disparage cars or car enthusiasts as imposters or wanna-bes, using cheap modifications to imitate the appearance of high performance. The term is often defined as offensive or racist stereotyping.
A rice huller able to use several sources of power An old-type mechanical huller, driven by a gasoline engine An electric rotary huller. A rice huller or rice husker is an agricultural machine used to automate the process of removing the chaff (the outer husks) of grains of rice. Throughout history, there have been numerous techniques to hull rice.
Congee (/ ˈ k ɒ n dʒ iː /, derived from Tamil கஞ்சி) [1] [2] [3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel .
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