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Cardamom grows in any well-draining potting medium. Just ensure the container has drainage holes and is at least 10 inches deep because this plant is a fast grower. Water
Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1 + 1 ⁄ 2 teaspoons (7.4 ml) of ground cardamom. [citation needed] Cardamom is a common ingredient in Indian cooking.
Amomum subulatum, also known as black cardamom, hill cardamom, [2] Bengal cardamom, [2] greater cardamom, [2] Indian cardamom, [2] Nepal cardamom, [2] winged cardamom, [2] big cardamon, [3] [4] or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.
Among ancient writers, the name amomum was ascribed to various odoriferous plants that cannot be positively identified today. The word derives from Latin amomum , [ 5 ] which is the latinisation of the Greek ἄμωμον ( amomon ), a kind of an Indian spice plant. [ 6 ]
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Apple pie spice is a blend that shares many of the same ingredients as pumpkin pie spice — cinnamon, nutmeg, and ginger — but more often includes allspice and occasionally cardamom; notably ...
Elettaria cardamomum, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India.It is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma.
This bright yellow swiss roll is made with a vanilla cake and a pineapple cardamom whipped ganache. ... USA TODAY. Aaron Rodgers breaks silence on brother Jordan Rodgers' 'Bachelorette' run 8 ...