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  2. Adelle Davis - Wikipedia

    en.wikipedia.org/wiki/Adelle_Davis

    Adelle Davis (25 February 1904 – 31 May 1974) was an American writer and nutritionist, considered "the most famous nutritionist in the early to mid-20th century." [1]: 150 She was an advocate for improved health through better nutrition.

  3. Marian Burros - Wikipedia

    en.wikipedia.org/wiki/Marian_Burros

    Marian Burros (born in Waterbury, Connecticut) is a cookbook author, and was food columnist for The New York Times, a position she held from 1981 to 2014. [1] [2] Before joining the Times, Burros was The Washington Post's food editor and a consumer reporter for an NBC affiliate, a position for which she won an Emmy Award.

  4. Pellegrino Artusi - Wikipedia

    en.wikipedia.org/wiki/Pellegrino_Artusi

    Pellegrino Artusi (Italian: [pelleˈɡriːno arˈtuːzi]; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene (Science in the Kitchen and the Art of Eating Well). [1] [2]

  5. The 1 food you should be eating more of, according to ... - AOL

    www.aol.com/news/1-food-eating-more-according...

    The Dietary Guidelines provide healthy eating recommendations to the public to promote overall health. Updated every five years, they guide the creation and facilitation of national nutrition ...

  6. A study to devise nutritional guidance just for you - AOL

    www.aol.com/study-devise-nutritional-guidance...

    The government has long offered guidelines to help us eat better. In the 1940s we had the "Basic 7." ... They're all well-intentioned, except they're all based on averages – what works best for ...

  7. 6 Foods You Should Be Eating for Bone Health, According to ...

    www.aol.com/6-foods-eating-bone-health-131800193...

    In this article, we identify the six best foods you should be eating more of to keep your bones in tip-top shape. ... Eating Well. 20 Christmas casseroles just like grandma used tomake. Food.

  8. M. F. K. Fisher - Wikipedia

    en.wikipedia.org/wiki/M._F._K._Fisher

    Mary Frances Kennedy Fisher Parrish Friede (July 3, 1908 – June 22, 1992), writing as M.F.K. Fisher, was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of Brillat-Savarin's The Physiology of Taste. Fisher believed that eating well was just one of the ...

  9. Jasmine and Melissa Hemsley - Wikipedia

    en.wikipedia.org/wiki/Jasmine_and_Melissa_Hemsley

    Jasmine and Melissa Hemsley (born February 1980 and September 1985, respectively) are English food writers and media personalities who have been closely associated with the clean eating and "wellness" movement. Their first book, The Art of Eating Well (2014) spawned a television series on Britain's Channel 4 titled Eating Well with Hemsley ...