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  2. 25 Best-Ever Items at Wegmans, According to a Lifelong Fan - AOL

    www.aol.com/25-best-ever-items-wegmans-120055963...

    NUTRITION: (Per 12-oz. Sub) CALORIES: 700 FAT: 28 g (Saturated Fat: 11 g) SODIUM: 2,310 mg CARBS: 74 g (Fiber: 3 g, Sugar: 4 g) PROTEIN: 40 g. A true Wegmans shopping experience isn't complete ...

  3. Lender's Bagels - Wikipedia

    en.wikipedia.org/wiki/Lender's_Bagels

    Lender's Bagel Bakery was established by Harry Lender, a Jewish baker originally from Chelm, Poland.He had immigrated to the United States from Lublin in August 1927. His surname is a transliteration of the Yiddish word meaning "countryman" or "person living in a rural area" (cf. modern German Länder). [1]

  4. Garlic bread - Wikipedia

    en.wikipedia.org/wiki/Garlic_bread

    Commercially manufactured frozen garlic bread was developed in the 1970s by Cole's Quality Foods in Muskegon, Michigan. [11] Garlic knots, a variant invented in the 1940s in Brooklyn, New York City, are served at many pizzerias. [12] [13]

  5. Bialy (bread) - Wikipedia

    en.wikipedia.org/wiki/Bialy_(bread)

    Bialys became a popular breakfast bread in New York City and its suburbs, especially among American Jews. Bialys are often made by bagel bakeries, but the bialy has failed to reach mainstream popularity. Preparing bialys in the traditional manner is time-consuming, so many bakeries now use dough mixers, as is common in bagel making.

  6. He baked bread for Yankee Stadium. Now a New York chef is ...

    www.aol.com/baked-bread-yankee-stadium-now...

    A star New York chef whose cheesy garlic bread was good enough for Yankee Stadium is coming to ... Petroni’s three-cheese sesame-semolina garlic bread with 8-hour marinara sauce is inspired by ...

  7. Pepperidge Farm - Wikipedia

    en.wikipedia.org/wiki/Pepperidge_Farm

    She drew on her knowledge and experience to write The Margaret Rudkin Pepperidge Farm Cookbook in 1963, [6] which was the first cookbook ever to make the New York Times Best Seller list. [ 4 ] The Pepperidge Farm logo is based on the Grist Mill in Sudbury, Massachusetts , which supplied the company with 48 tons of whole wheat flour monthly from ...

  8. I Asked 9 Chefs the Best Way to Eat Leftover Turkey, And ...

    www.aol.com/asked-9-chefs-best-way-141500127.html

    Add the broth or stock, then mix in minced garlic, cumin, and diced bell peppers, as well as the extra turkey. Simmer for 10 minutes for a bowl that’s “so satisfying,” according to Casares.

  9. Orwashers Bakery - Wikipedia

    en.wikipedia.org/wiki/Orwashers_Bakery

    Orwashers Bakery is a famous breadmaking business in New York City that has been listed among the top ten bakeries in America. [1] Also known as A. Orwasher Handmade Bread Inc. it was established in 1916 on 78th Street in the Yorkville area of the New York City borough of Manhattan and it is now one of the last vestiges of the thriving ...

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