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2. Whole Foods’ Berry Chantilly Cake is 20 years old — but it’s ...

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   The Berry Chantilly Cake from Whole Foods has been around for nearly 20 years, but it’s recently reached viral status on social media. ... Conrad did, however, come up with a unique recipe for ...

3. This Fan-Favorite Grocery Store Bakery Item Was Quietly Changed

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   The original Whole Foods Berry Chantilly Cake consists of two layers of fluffy white cake, layered with Chantilly cream and fresh berries. The result is a perfectly light and airy, sweet cake ...

4. Whole Foods tried to change its famous Berry Chantilly Cake ...

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   Concerned fans of Whole Foods’ iconic Berry Chantilly Cake can breathe a sigh of relief because it is reverting back to its original form.. This dessert, which features layers of vanilla cake ...

5. Berry chantilly cake - Wikipedia

   en.wikipedia.org/wiki/Berry_chantilly_cake

   Chantilly cake is a layer cake filled with berries and chantilly cream (a type of sweetened whipped cream). [1] It is popular in the Southern United States. [1]One well-known version of berry chantilly cake was designed by baker Chaya Conrad while working at a Whole Foods in New Orleans in 2002 [2] or 2005.

6. Whole Foods Revamped a Cult Favorite Product—Until The Public ...

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   But the de facto celebrity of the Whole Foods bakery is the Berry Chantilly Cake. First introduced to the upmarket grocery chain two decades ago, the Berry Chantilly Cake is still the most popular ...

7. Chantilly cake - Wikipedia

   en.wikipedia.org/wiki/Chantilly_cake

   Chantilly cake may refer to: Chantilly cake, a cake popular in Hawaii; Berry chantilly cake, an American cake This page was last edited on 9 May ...

8. I'm a professional baker. I tried 10 desserts from Whole ...

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   First, I tried the beloved berry Chantilly cake. This treat has had a longtime cult following and is probably the most popular bakery item at Whole Foods.. According to its ingredients list, it ...

9. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A cake with distinctive layers of custard, cream, and sponge that form while baking. Gâteau nantais: Nantes France: A pound cake with almonds and rum. Genoa cake: Italy (Genoa, probably) A cake made with sultanas, raisins, and glacé cherries. Genoise (Genoese cake) Italy (Genoa, probably) A sponge cake made with a whole egg. German Chocolate ...