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2. Personal chef - Wikipedia

   en.wikipedia.org/wiki/Personal_chef

   The number of personal chef businesses in North America rose from around 5,000 in 2007 to around 10,000 in 2017. [3] In terms of experience, personal chefs tend to be chefs who have worked in restaurants, hotels, catering, or all three, though many culinary students become personal chefs directly out of school.

3. Daniel Boulud - Wikipedia

   en.wikipedia.org/wiki/Daniel_Boulud

   Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel , opened in New York City in 1993, [ 1 ] which currently holds one Michelin star.

4. How Much Does It Cost To Hire a Private Chef? - AOL

   www.aol.com/much-does-cost-hire-private...

   Locations like Los Angeles and New York City will command a much higher cost for private chef staff. According to a private chef agency, the most they charge for an eight-person meal is $2,000 ...

5. Private chef accuses staff at high-end NYC steakhouse of ...

   www.aol.com/private-chef-accuses-staff-high...

   A private chef accused the staff at a Midtown steakhouse of hogging half of the cake he had baked and brought to his friend’s birthday dinner this week – a sweet betrayal the restaurant ...

6. Cook (domestic worker) - Wikipedia

   en.wikipedia.org/wiki/Cook_(domestic_worker)

   The term can refer to the head of kitchen staff in a great house or to the cook-housekeeper, a far less prestigious position involving more physical labour.. The cook in an English great house was traditionally female; today's residences may employ a head cook or chef who may be of either gender.

7. Masa Takayama - Wikipedia

   en.wikipedia.org/wiki/Masa_Takayama

   Together they had three children before they separated, [3] [4] one of whom, Catherine Takayama, is a pastry chef at The French Laundry. [13] He plays golf, runs marathons and is also a potter who designed the plates at Masa, along with sake cups of wood and bamboo. [3] He lives on the Upper West Side of Manhattan in New York City. [14]