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The earliest references to hard-shell tacos are from the early 1890s, and by the early 20th century this style of taco was available in Mexican-American communities across the US. Fast food chains began to market hard-shell tacos to Americans in the mid-1950s, with Taco Bell playing a significant role in popularizing the food. [1]
The Double Decker Taco joined the regular menu items in June 2006. A cheesy version, which featured nacho cheese sauce in addition to the refried beans in between the tortilla and the taco shell, was briefly introduced in 2011. [3] On September 12, 2019, Taco Bell removed the Double Decker Taco from their menu. [4]
You no longer need to choose between hard-shell or soft taco at Taco Bell — because now, you can have both. On Dec. 5, Taco Bell announced that its fan-favorite Double Decker Taco is making its ...
Taco Bell has over 8,000 locations alone — in most cases, it’s easy to grab some fast-food tacos. ... Because Del’s classic hard-shell tacos are composed of only cheddar cheese, shredded ...
Taco Bell Corp. [5] is an ... residents for its hard-shelled tacos. Bell attempted to ... Nacho Cheese flavored taco shell. [79] In May 2012, Taco Bell released a ...
Original release: The tostada, with its refried beans, tangy red sauce, lettuce, and shredded cheese layered over a crunchy corn tostada shell, was part of Taco Bell's original 1962 menu, but it ...
The hard-shell or crispy taco is a tradition that developed in the United States. This type of taco is typically served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [ 35 ]
As Taco Bell shared in a press release provided to Food & Wine, the Double Decker Taco will be available for just $2, which is "less than the previous comeback price in December 2023 of $2.99 ...
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