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Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.
These dinners, from veggie-loaded stews to high-stacked sandwiches, mix the savory, herby flavors of Thanksgiving with some pantry ingredients, like rice, frozen vegetables and sandwich bread, so ...
This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. Feel free to substitute the peas with other veggies such as broccoli or asparagus.
Instead, these sandwiches are made with frozen yeast rolls and piled high with all the Turkey Day extras. Get the Leftover Thanksgiving Pull-Apart Sandwiches recipe at Table for Two Blog . Table ...
The key to keeping this broth-based soup quick and easy is using a bag of frozen potstickers from the supermarket. ... then scooped onto rolls for easy sandwiches or piled onto salad bowls for a ...
Try using frozen peas or halved snow peas in place of the bell pepper and carrot. Skip the egg and top with seared chicken or tofu and try the whole thing topped with a smattering of everything ...
This zesty tuna sandwich gets an extra boost of protein from chickpeas. Smashing some of the chickpeas into the tuna enhances the texture and helps hold the filling together.
For this salad, you're going to need canned black-eyed peas (also called cowpeas or field peas), garlic, apple cider vinegar, yellow mustard, hot sauce, honey, salt and pepper, vegetable oil, mini ...