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Garam masala [1] গরম মশলা Garam Mashla Blend of spices which varies between regions and households. Rose water [10] গোলাপ জল Golap Jol Flavors desserts. Used more often in dishes with origins in the middle east. Gurh (Jaggery) [11] গুড় Gurh from the sap of the sugarcane, coconut palm or date palm: Turmeric ...
Rose flower گل سرخ Gul-e-Surkh, Gulab Ka Phool Rosa spp. Rue سداب Sadab Ruta graveolens: Sacred lotus کنول گٹہ Kanwal Gutta Nelumbo nucifera: Saffron زعفران - کیسر Zafran Crocus sativus: Sago ساگودانہ Sago Dana Cycas revoluta: Sal ammoniac: ٹھکری نوشادر Thikri Noshadar Ammonium chloride Sal tree ...
A pink peppercorn (French: baie rose, "pink berry") is a dried berry referring to three different species; the traditional Baies rose plant Euonymus phellomanus, the shrub Schinus molle, commonly known as the Peruvian peppertree, and the Schinus terebinthifolia (the Brazilian pepper).
A winemaker and mother from Illinois shared a recipe with Fox News Digital for a "nice and simple" holiday spritzer. She also gave a few tips to make the drink even better.
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Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.
Stuffed to the brim with rose, jasmine, and ylang ylang, and grounded with earthy, spicy, ever-evolving base notes of ginger, cinnamon, clove, patchouli, woods, resins, and ambergris, a fresh ...
Masala (from Hindi/Urdu masalah, based on Arabic masalih) [1] [2] is a term from the Indian subcontinent for a spice mix, often confused with Marsala wine due to similar pronunciations. [3] A masala can be either a combination of dried (and usually dry-roasted ) spices, or a paste (such as vindaloo masala) made from a mixture of spices and ...