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The origin of Oryza sativa rice domestication has been a subject of much debate among those who study crop history and anthropology – whether rice originated in India or China. [40] [41] Asian rice, Oryza sativa, is one of oldest crop species. It has tens of thousands of varieties and two major subspecies, japonica and indica.
For other uses, see Rice (disambiguation). Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza ...
Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
Asian rice was domesticated 8,200–13,500 years ago in China, with a single genetic origin from the wild rice Oryza rufipogon, [7] in the Pearl River valley region of China. Rice cultivation then spread to South and Southeast Asia. [98]
Flash back to 2021, for instance, and we saw baked feta pasta, corn ribs, salmon rice bowls, pasta chips, nature cereal, baked oats, pesto eggs, and more all go viral within the same 12 months.
Oryza glaberrima, commonly known as African rice, is one of the two domesticated rice species. [1] It was first domesticated and grown in West Africa around 3,000 years ago. [2] [3] In agriculture, it has largely been replaced by higher-yielding Asian rice (), [2] and the number of varieties grown is declining. [1]
For fruits, opt for fresh options like berries, oranges, apples and figs. Whole grains are also important for this regimen, so stick to wheat bread, brown rice, quinoa, farro and barley ...