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Made with canned pumpkin, boneless chicken thighs, chickpeas, and plenty of vegetables, this chili packs in 28 grams of protein and 6 grams of fiber per serving. Get our recipe for Slow Cooker ...
This vegan chili is a great way to meet your vegetable intake. Loaded with cubes of butternut squash, tomatoes, bell pepper and beans, the chili gets flavored with plenty of garlic and chipotle in ...
Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet potatoes.
Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
1 serving Four-Bean & Pumpkin Chili 1 serving Cabbage Salad with Lemon-Garlic Vinaigrette Daily Totals: 1,495 calories, 55g fat, 79g protein, 179g carbohydrate, 41g fiber, 1,706mg sodium.
1 3 / 4 cup Swanson® Vegetable Broth(Regular or Certified Organic); 1 tbsp chili powder; 1 / 2 tsp dried thyme leaves, crushed; 1 / 8 tsp ground black pepper; 2 small zucchini, coarsely chopped ...
Nutrition (Per order): Calories: 615 Fat: 23 g Carbs: 73 g Protein: 30 g. You can order the Veggie Full Bowl at Chipotle, which is fully vegetarian-friendly and comes with 18 grams of protein.
Stir in the drained and rinsed kidney beans and pinto beans, then let the chili cook for an additional 30 minutes. ... Best chili recipe using a slow cooker. Show comments. Advertisement.
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