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Commercial blueberries—both wild (lowbush) and cultivated (highbush)—are all native to North America. The highbush varieties were introduced into Europe during the 1930s. [2] Blueberries are usually prostrate shrubs that can vary in size from 10 centimeters (4 inches) to 4 meters (13 feet) in height. In commercial production of blueberries ...
Northern highbush blueberry. A number of popular and commercially important food plants are native to the Americas. Some are endemic, meaning they occur naturally only in the Americas and nowhere else, while others occur naturally both in the Americas and on other continents as well.
It is found in the mountains of Ecuador, Colombia and Venezuela and may have been introduced to Jamaica. Like so‑called wild blueberries in North America, it is artisanally tended in a manner that differs little from wild growing conditions, with few inputs. Its fruit is gathered in the wild and widely sold in local health food markets and ...
South Africa: Ackee: Blighia sapida [citation needed] South Korea: Asian Pear: Pyrus pyrifolia [citation needed] There are other national fruits of South Korea such as Persimmons and Apples. Spain: Grape: Vitis vinifera [28] There are over 400 varietals of grapes that are grown in Spain for wine production. Sri Lanka: Jackfruit: Artocarpus ...
This is a list of countries by fruit production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world fruit production for 2020 was 887,027,376 metric tonnes. In 1961 production was 200 million tonnes.
Vaccinium consanguineum or Costa Rican blueberry is a species of Vaccinium found in the montane forests of southern Mexico, Honduras, Costa Rica, and Panama at altitudes of 2100-3100 meters AMSL. [ 1 ] [ 2 ] In Costa Rica it is found in the Talamanca mountain range and the Central Volcanic mountain range .
Brazil and Argentina are the 2nd and 3rd largest producers of genetically modified food behind the United States. [1]The Argentine government was one of the first to accept genetically modified food.
The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...
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