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A sundae (/ ˈ s ʌ n d eɪ, ˈ s ʌ n d i /) is an ice cream frozen dessert of American origin that typically consists of one or more scoops of ice cream topped with sauce or syrup and other toppings such as sprinkles, whipped cream, marshmallows, peanuts, maraschino cherries, or other fruits (e.g. bananas and pineapple in a banana split).
A knickerbocker glory is a layered ice cream sundae that is served in a large tall conical glass, and to be eaten with a distinctive long spoon, particularly in Great Britain and Ireland. The knickerbocker glory, first described in the 1920s, [1] may contain ice cream, cream, fruit, and meringue.
C.C. Brown's was an ice cream parlor that operated in Hollywood, Los Angeles, California from 1929 to 1996. [1] The shop claimed to have invented the hot fudge sundae [2] and became popular with celebrity clientele.
Graeter's Hyde Park. Cincinnati Founded: 1922 With a history dating back to 1870 when Louis Graeter began selling ice cream at street markets, the first Graeter's ice cream shop opened in Hyde ...
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Casper's Ice Cream was established in 1925 by Casper Merrill who made the first ice cream sundae on a stickbars with the milk and cream of his family's milk, and these bars were the original Ice Cream Nut Sundae on a Stick which he named it as the Casco Nut Sundaes. The first bars that are known today as the Fatboy Nut Sundaes were made with 10 ...
Over the years, the company has assembled a team of Doodle creators who have paid tribute to everything from Bastille Day to the 119th anniversary of the first ice cream sundae in 2011.
Jahn's Family Restaurant and Ice Cream Parlor was an old-fashioned ice cream parlor and restaurant with locations in the New York City area and Miami-Dade County, Florida, and was famous for its huge Kitchen Sink Sundae. Only the Jahn's located in Jackson Heights, Queens is still operating.