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Schrafft's was founded as a candy company by William F. Schrafft in Boston, in 1861. The company expanded into the restaurant business, and by 1915, they had nine stores in Manhattan, one in Brooklyn, and one in Syracuse, NY, as well as the facility in Boston. In 1929, Schrafft's was acquired by the Frank G. Shattuck Company.
In the late 1970s, Larry Burdick trained as a chocolatier in Bern, Switzerland.Upon completing his training, he returned to the United States and began offering a variety of luxury products, such as truffles, bonbons, his signature chocolate mice, and an assortment of hot chocolate powders specifically to high end restaurants. [2]
As of 2014, Stanza dei Sigari is the last surviving smoking lounge in the city of Boston. [1] According to a few food review sources, Caffè Vittoria has some of the best hot chocolate and cappuccino in the United States. [2] Many celebrities and politicians frequent the North End hotspot for "Boston's best cappuccino and cannoli".
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Schrafft's was founded by William G. Schrafft as a candy manufacturer in Boston, but over time the company also became a well-known restaurant.In 1898, Frank G. Shattuck, a salesman for the Schrafft company from Upstate New York, opened a candy store at Broadway and West 36th Street in Manhattan, New York City. [1]
Although there are many manufacturers of chocolate chips today, Nestlé still publishes Wakefield's recipe on the back of each package of Toll House Morsels. [ 10 ] Toll House Inn Restaurant, Route 18, Whitman, Massachusetts, prior to destruction in 1984 fire
In 2006, Max Brenner opened their first chocolate bar in the United States in New York City. In 2010, a new Max Brenner restaurant and chocolate store opened in the U.S. at Caesars Palace, Las Vegas, [14] followed by another store opening in Boston and Philadelphia during the next year, offering both sweet and savory menu options. [15]
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