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Cafe Fleuri @ The Langham Hotel: Boston, Massachusetts (September–June) "Chocolate Bar" – dessert buffet with 520 items (chocolate fantasies & chocolates of the world—chocolate soup, creme brulee, chocolate fountain, crepe station) Denny's Beer Barrel Pub: Clearfield, Pennsylvania: World's largest hamburger, (1 to 15 pound burgers)
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
For many decades Furr's was known for cafeteria-style dining, but has since redeveloped into buffet-style dining. Ovation Brands (defunct) – owned several American national chains of buffet restaurants, including Ryan's Grill, Buffet and Bakery, HomeTown Buffet and Old Country Buffet; Souplantation, also known as Sweet Tomatoes (defunct)
Currently operating restaurants in Boston include: Amrheins [1] Anna's Taqueria [2] Boca Grande Taqueria [3] Bova's Bakery [1] Caffé Vittoria [1] Charlie's Sandwich Shoppe [4] Cheers Beacon Hill; Dig; Elephant Walk [5] The Fours; Galleria Umberto [6] Legal Sea Foods [7] Mantra; O Ya; The Paramount, Boston; Regina Pizzeria [1] Santarpio's Pizza ...
Schrafft's was founded as a candy company by William F. Schrafft in Boston, in 1861. The company expanded into the restaurant business, and by 1915, they had nine stores in Manhattan, one in Brooklyn, and one in Syracuse, NY, as well as the facility in Boston. In 1929, Schrafft's was acquired by the Frank G. Shattuck Company.
An already hectic holiday travel day was made more chaotic with two separate plane collisions on the tarmac at Boston Logan International Airport just hours apart on Monday.
In the late 1970s, Larry Burdick trained as a chocolatier in Bern, Switzerland.Upon completing his training, he returned to the United States and began offering a variety of luxury products, such as truffles, bonbons, his signature chocolate mice, and an assortment of hot chocolate powders specifically to high end restaurants. [2]
Bacon's dictionary of Boston. Houghton, Mifflin and company, 1886. Drake and Watkins. Old Boston taverns and tavern clubs, new ed. W. A. Butterfield, 1917. Massachusetts Society, Sons of the American Revolution. Boston in the Revolution: a souvenir of the 17th congress. Boston, 1906.