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4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
1 loaf of thick-cut Texas toast – ideally unsliced. 2 eggs. ½ cup milk. 1 tablespoon cinnamon. Click Here To Sign Up For Our Lifestyle Newsletter. 1 teaspoon honey
MacKenzie starts the video by whisking three large eggs, half and half, ground cinnamon, and vanilla extract in a medium bowl. As soon as that’s combined, melt 2 tablespoons of butter in a large ...
Heat the oven to 350°F. Heat the butter and brown sugar in a 1-quart saucepan over medium heat to a boil. Remove the saucepan from the heat and stir in the pecans.
1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk.
In a heavy bottomed saucepan, warm butter over medium heat. Add brown sugar and cream. Stir with a heatproof spatula in figure 8 motion, until sugar is dissolved.
Basic French toast can be topped with cinnamon sugar or maple syrup, but there are so many ways to liven up the dish. You can always add fresh fruit, almond butter and jam , or even alcohol !
Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside.