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  2. What to Do When a Recipe Calls for Heavy Cream and You ... - AOL

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    Two-percent and 1% milk contain the percentages of milk fat you would expect, and skim milk contains less than 0.5% milk fat. You can usually use whipping cream and heavy cream in recipes ...

  3. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    Half and half is made of 50 percent whole milk and 50 percent heavy cream, so it’s an ideal milk substituteuse it in equal amounts. 3. Evaporated Milk. Evaporated milk is exactly what it ...

  4. Tres leches cake - Wikipedia

    en.wikipedia.org/wiki/Tres_leches_cake

    ' three-milk bread ') or simply tres leches, is a sponge cake originating in North, Central and South America soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. Tres leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a ...

  5. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

  6. Evaporated milk - Wikipedia

    en.wikipedia.org/wiki/Evaporated_milk

    Evaporated milk in Canada is defined to be milk from which water has been evaporated and contains at least 25% milk solids and 7.5% milk fat. It may contain added vitamin C if a daily intake of the product contains between 60 and 75 milligrams, and may also contain vitamin D in an amount no less than 300 international units and no more than 400 ...

  7. Evaporated Milk vs. Condensed Milk: Key Differences, Plus ...

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  8. Substitutes for Evaporated Milk - AOL

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  9. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A chiffon cake or roll topped with mango cream frosting and fresh Carabao mango slices. Mango float: Philippines: A dessert similar to tiramisu made with layers of broas or graham crackers, whipped cream, condensed milk, and ripe Carabao mangos (other fruits can also be used). It is a no-bake version of the crema de fruta.

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