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  2. Blueberry - Wikipedia

    en.wikipedia.org/wiki/Blueberry

    The rabbiteye blueberry (Vaccinium virgatum syn. V. ashei) is a southern type of blueberry produced from the Carolinas to the Gulf Coast states. Production of rabbiteye blueberries was a focus in Texas in the early 21st century. [17] Other important species in North America include V. pallidum, the hillside or dryland blueberry.

  3. Vaccinium myrtillus - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_myrtillus

    Vaccinium myrtillus or European blueberry is a holarctic species of shrub with edible fruit of blue color, known by the common names bilberry, blaeberry, wimberry, and whortleberry. [3] It is more precisely called common bilberry or blue whortleberry to distinguish it from other Vaccinium relatives.

  4. Vaccinium myrtilloides - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_myrtilloides

    Vaccinium myrtilloides grows best in open coniferous woods with dry loose acidic soils; it is also found in forested bogs and rocky areas. It is fire-tolerant and is often abundant following forest fires or clear-cut logging. Vaccinium myrtilloides hybridizes in the wild with V. angustifolium (lowbush blueberry). [5] [6]

  5. Vaccinium - Wikipedia

    en.wikipedia.org/wiki/Vaccinium

    Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.

  6. Vaccinium angustifolium - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_angustifolium

    Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.

  7. Vaccinium ovalifolium - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_ovalifolium

    Blueberry herbal tea can be made from the leaves, or from the juice of the blueberries themselves. [6] V. ovalifolium has been used in Russia in the making of dyes, including the use of its tannin. [2] In the winter, V. ovalifolium is an important food source for grazing deer, goats, and elk, and in the summer the nectar feeds hummingbirds. [6]

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  9. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Occasionally in the wild in Europe, or commonly grown in parks, on roadsides or in ornamental woods: Flowers (in full bloom, June or early July). A tea (popular in France as tilleul) can be made from the dried flowers. Leaves, without the stalks, edible raw as a salad vegetable [33] Wild lowbush blueberry Vaccinium angustifolium