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  2. Pastiera - Wikipedia

    en.wikipedia.org/wiki/Pastiera

    Pastiera (Italian: [paˈstjɛːra]; Neapolitan: [paˈstjeːrə]) or pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs and ricotta cheese, and flavored with orange flower water. It is usually eaten at Easter. [1]

  3. Easter food - Wikipedia

    en.wikipedia.org/wiki/Easter_food

    It is the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. Pastiera. Easter in Italy (Italian: Pasqua) is one of the country's major holidays. [45] Traditional Italian dishes for the Easter period are abbacchio, cappello del prete, casatiello, Colomba di Pasqua, pastiera, penia, pizza di Pasqua and ...

  4. Colomba pasquale - Wikipedia

    en.wikipedia.org/wiki/Colomba_pasquale

    Colomba pasquale (Italian: [koˈlomba paˈskwaːle]) or colomba di Pasqua (Italian: [koˈlomba di ˈpaskwa]) (lit. ' Easter dove ') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.

  5. Easter dishes from around the world - AOL

    www.aol.com/easter-dishes-around-world-110815394...

    Like most Italian recipes, pizza rustica varies from region to region, town to town and chef to chef. It originally comes from Naples, which is known as the birthplace of pizza.

  6. 101 of Our Best Easter Recipes & Delicious Menu Ideas - AOL

    www.aol.com/lifestyle/101-best-easter-recipes...

    Easter recipes for main dishes, ... Get the recipe: Kool-Aid Dyed Easter Eggs. Italian Easter Bread. ... Chef Curtis Stone shares a simple recipe to tackle a traditional Easter meal.

  7. Easter is about family recipes and these three RI favorites ...

    www.aol.com/easter-family-recipes-three-ri...

    1 cup sugar. 3/4 cup oil. 4 eggs. 3/4 cup orange juice. 2 tablespoons anise extract. 5 (or more) cups flour. 4 teaspoons baking powder. 1 teaspoon baking soda

  8. Easter in Italy - Wikipedia

    en.wikipedia.org/wiki/Easter_in_Italy

    Scoppio del carro at Florence Cathedral on Easter Sunday The Cavallo di fuoco in action. In Italy, there are many traditions related to Easter (Italian: Pasqua).In Versilia, as a sign of forgiveness, but this time towards Jesus, the women of the sailors kiss the earth, saying: "Terra bacio e terra sono - Gesù mio, chiedo perdono" ("I kiss the earth and earth I am - my Jesus, I ask for ...

  9. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.