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  2. This 5-Minute Jacques Pépin Recipe is My New Favorite ... - AOL

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    2 tablespoons unsalted butter. 1 tablespoon extra virgin olive oil. Chives, minced (optional) 1. Using a vegetable peeler, peel the lower third of each asparagus spear, snap off the base and ...

  3. Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto

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  4. Savor a classic spring vegetable with these asparagus pasta ...

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    One dish features only five ingredients and cooks up fast.

  5. 37 asparagus recipes for snappy springtime dishes - AOL

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    Drizzle the bottom of the pan with a touch of olive oil, top with asparagus spears and some basic seasonings and give the pan a quick shake before it goes in the oven.

  6. Spring Pea and Asparagus Pasta Recipe - AOL

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  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.) Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise ...

  8. Salt Fat Acid Heat - Wikipedia

    en.wikipedia.org/wiki/Salt_Fat_Acid_Heat

    Salt Fat Acid Heat is an American cooking documentary television series starring Samin Nosrat.Based on her 2017 book of the same name, the four-part series premiered on Netflix on October 11, 2018.

  9. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the city of Naples.Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.