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  2. Got High Blood Pressure? Try This 7-Day, Registered ... - AOL

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    2/3 cup of cooked whole wheat pasta topped with 3 tablespoons of grated Parmesan cheese and 1 tablespoon of olive oil Total: 1,992 calories, 105 grams of protein, 108 grams of fat, 170 grams of ...

  3. Here’s A Quick Rule Of Thumb For Figuring Out Which ... - AOL

    www.aol.com/quick-rule-thumb-figuring-veggies...

    Try roasting or throwing into a skillet with olive oil, salt, pepper, and some red chili flakes for heat. Per 100 grams: 22 calories, 2.9 g carbs, 0.2 g net carbs, 2.7 g fiber, 0.5 g fat, 3.2 g ...

  4. 37 asparagus recipes for snappy springtime dishes - AOL

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    Drizzle the bottom of the pan with a touch of olive oil, top with asparagus spears and some basic seasonings and give the pan a quick shake before it goes in the oven.

  5. Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto

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    Science & Tech. Shopping. Sports

  6. Asparagus Linguine with Almond Butter Crisp Recipe - AOL

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    Science & Tech. Shopping. Sports

  7. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    The oil and garlic are then tossed with spaghetti cooked in salted water. Finely chopped Italian parsley is then commonly added as a garnish. Although cheese is not included in most traditional recipes, grated Parmesan or pecorino can be added, similarly to pasta allo scarpariello. Some recipes recommend adding some of the water from cooking ...

  8. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Okra oil (Hibiscus seed oil) – from the seed of the Hibiscus esculentus. Composed predominantly of oleic and lanoleic acids. [7] Oleomargarine – Olive oil – used in cooking – cosmetics – soaps and as a fuel for traditional oil lamps; Orange GGN – color (orange) Orange oil – like lemon oil – cold pressed rather than distilled.

  9. This 5-Minute Jacques Pépin Recipe is My New Favorite ... - AOL

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    2 tablespoons unsalted butter. 1 tablespoon extra virgin olive oil. Chives, minced (optional) 1. Using a vegetable peeler, peel the lower third of each asparagus spear, snap off the base and ...