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  2. Citric acid - Wikipedia

    en.wikipedia.org/wiki/Citric_acid

    Citric acid sold in a dry powdered form is commonly sold in markets and groceries as "sour salt", due to its physical resemblance to table salt. It has use in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed. Citric acid can be used in food coloring to balance the pH level of a normally basic dye.

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents Anticaking agents keep powders such as milk powder from caking or sticking. Antifoaming agents

  4. Eno (drug) - Wikipedia

    en.wikipedia.org/wiki/Eno_(drug)

    Eno was first marketed by James Crossley Eno (1827–1915). [4] Legend has it that his idea for the product arose while he was working at the pharmacy of an infirmary in Newcastle, Britain, with Dennis Embleton; Embleton often prescribed an effervescent drink made by mixing sodium bicarbonate and citric acid in water, and Eno adopted this beverage. [5]

  5. Everything You Need to Know About Using Citric Acid for Skin

    www.aol.com/lifestyle/everything-know-using...

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  6. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    To regulate these additives and inform consumers each additive is assigned a unique number called an "E number", which is used in Europe for all approved additives.This numbering scheme has now been adopted and extended by the Codex Alimentarius Commission as the International Numbering System for Food Additives (INS) to internationally identify all additives (INS number), [3] regardless of ...

  7. Effervescent tablet - Wikipedia

    en.wikipedia.org/wiki/Effervescent_tablet

    Mixing these kinds of salts — especially carbonates and tartrates — with flavorings like lemon into an effervescent compound with citric or tartaric acid proved especially popular and set off a craze for the new "fruit salts". Effervescent tablets have been used as products of the pharmaceutical and dietary industries for over two centuries.

  8. Antacid - Wikipedia

    en.wikipedia.org/wiki/Antacid

    Table 2 Long-term use of antacids containing aluminum may increase the risk of developing osteoporosis. [9] In vitro studies have found a potential for acid rebound to occur due to antacid overuse, however the significance of this finding has been called into question. [10] [11]

  9. Sodium citrate - Wikipedia

    en.wikipedia.org/wiki/Sodium_citrate

    It is also used as an anticoagulant for laboratory testing, in that blood samples are collected into sodium citrate-containing tubes for tests such as the PT (INR), APTT, and fibrinogen levels. Sodium citrate is used in medical contexts as an alkalinizing agent in place of sodium bicarbonate, [2] to neutralize excess acid in the blood and urine ...