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Bistek tagalog is made of strips of beef sirloin or tenderloin, usually flattened with a meat tenderizing tool, it is marinated then braised in soy sauce, calamansi juice (or some other citrus fruit like lime or lemon), smashed whole garlic cloves, ground black pepper, bay leaves, caramelized red onion rings, and (optionally) muscovado or brown ...
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Amazon's October Prime Day sale might be over, but Walmart's Holiday Deals event is still going strong for several more days with brand new, hot-off-the-press deals unveiling now through through ...
Here’s a closer look at how Walmart’s grocery prices compare to its competition: Target’s groceries are 10% more expensive than Walmart Kroger’s groceries are 11% more expensive than Walmart
The lyrics and music to the song were also printed in a 1945 issue of the U.S. Army propaganda leaflet Free Philippines, which was covertly distributed in the country. [1] In that version of the song, the original lyrics "under our blue sky" were substituted with "under the blue sky", a version that has remained as the one most commonly used in ...
Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain. It normally includes some form of stewed beef [1] and tomatoes with a sofrito base. [2] Originating in Spain, it is known today as one of the national dishes of Cuba. [3]
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The only difference is the type of pork part. In Mexico it is the loin/ Lomo or Maciza. In the Philippines, it is the pork tail or oxtail. The word "Kare-Kare" is supposedly a diminutive of "Cari" which was a term to denote "golden brown"--- in fact it was what the Spaniards and Portuguese called the brown natives they saw at their ports of call.