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Water crystal gel or water beads or gel beads is any gel which absorbs and contains a large amount of water. Water gel is usually in spherical form and composed of a water-absorbing superabsorbent polymer (SAP, also known as slush powder in dry form) such as a polyacrylamide (frequently sodium polyacrylate ).
Temperature vs time plots, showing the Mpemba Effect. The Mpemba effect is the name given to the observation that a liquid (typically water) that is initially hot can freeze faster than the same liquid which begins cold, under otherwise similar conditions. There is disagreement about its theoretical basis and the parameters required to produce ...
Ice pellets (Canadian English [1]) or sleet (American English) is a form of precipitation consisting of small, hard, translucent balls of ice. Ice pellets are different from graupel ("soft hail"), which is made of frosty white opaque rime , and from a mixture of rain and snow , which is a slushy liquid or semisolid.
Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions. Soft water also extends the lifetime of plumbing by reducing or eliminating scale build-up in pipes
Most liquids freeze by crystallization, formation of crystalline solid from the uniform liquid. This is a first-order thermodynamic phase transition, which means that as long as solid and liquid coexist, the temperature of the whole system remains very nearly equal to the melting point due to the slow removal of heat when in contact with air, which is a poor heat conductor.
The depth of frost crystals varies depending on the amount of time they have been accumulating, and the concentration of the water vapor . Frost crystals may be invisible (black), clear (translucent), or, if a mass of frost crystals scatters light in all directions, the coating of frost appears white.
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