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A standard 15-ounce can of pumpkin puree contains just under 2 cups of pumpkin. This recipe calls for 1 cup, so you'll have some leftover. The good news is, there are tons of ways to use canned ...
These healthy pumpkin oat muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! Get the recipe: Healthy Pumpkin Oat ...
Get the Pumpkin Muffins recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE. Spiked Pumpkin Chai Latte. ... Using fresh pumpkin will make your soup stand out above the rest, and the coconut ...
First, thin slices of fresh pumpkin are dipped into an egg and fresh herb batter and fried. The fried pumpkin, fresh apples, sugar, sherry and dried fruit are then piled into a pie crust and baked.
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
Recipe adapted from Frugal Antics of a Harried Homemaker. Preheat oven to 400 degrees and line a muffin pan with cupcake liners. Cream the maple syrup and butter. Add eggs and blend. Add the ...
This one-bowl recipe for pumpkin bread is just as easy and is a great way to get kids involved in a baking project. It also gives you a much needed excuse to make use of some of the cans of ...
Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.