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2. Pumpkin Chocolate Chip Muffins Make the Coziest Fall Breakfast

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   A standard 15-ounce can of pumpkin puree contains just under 2 cups of pumpkin. This recipe calls for 1 cup, so you'll have some leftover. The good news is, there are tons of ways to use canned ...

3. Forget The PSL—Pumpkin Muffins Are The Ultimate Way ... - AOL

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   Bake muffins until puffed, golden brown on top, and a tester inserted into the center comes out with a few moist crumbs attached, 20 to 22 minutes. Let cool slightly in tin.

4. Your Fall Baking List Needs to Include All These Pumpkin Desserts

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   Along with a heaping cup of pumpkin puree, these homemade muffins are made with plenty of warm spices, like cinnamon, ginger, and nutmeg. They're taste delicious and make your house smell sweet ...

5. 54 sweet and savory pumpkin recipes to make during fall - AOL

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   First, thin slices of fresh pumpkin are dipped into an egg and fresh herb batter and fried. The fried pumpkin, fresh apples, sugar, sherry and dried fruit are then piled into a pie crust and baked.

6. 37 Pumpkin Muffin Recipes Perfect for Sweater Weather - AOL

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   These pumpkin muffins are light and tender treats filled with plenty of pumpkin puree and spice, then topped with brown sugar streusel and baked to perfection. The ultimate fall breakfast or snack ...

7. 50 Pumpkin Puree Recipes That Are Perfect for Fall Desserts ...

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   Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...

8. 62 Sweet & Savory Pumpkin Recipes You'll Want To Eat ... - AOL

   www.aol.com/55-sweet-savory-pumpkin-recipes...

   Pumpkin Margarita. The combination of pumpkin pie filling, pumpkin spice syrup, and reposado tequila creates a beautiful autumnal blend. The aged tequila adds a rich brown sugar flavor that mixes ...

9. 75 fall recipes to cook right now - AOL

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   For an unconventional take on pesto, crush toasted pumpkin seeds, fresh sage, balsamic vinegar, orange zest and nutmeg with a mortar and pestle. Once reduced to a paste, mash in caramelized ...