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  2. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [ 2 ] [ 4 ] Symptoms may include flushed skin , sweating , headache , itchiness , blurred vision , abdominal cramps and diarrhea .

  3. What's the healthiest fish to eat? Here are 4 types ... - AOL

    www.aol.com/lifestyle/whats-healthiest-fish-eat...

    Moreover, certain fish, like salmon and tuna, are deemed safer to consume raw after being frozen at specific temperatures to kill parasites. Eating too much fish Eating fish is generally ...

  4. These Tips Are Crucial To Safely Eat Raw Shrimp - AOL

    www.aol.com/tips-crucial-safely-eat-raw...

    But if you do decide to eat raw fish, Heil has some suggestions to help keep you safe. "If you do eat raw shrimp, the shrimp should come from a government-regulated business that appropriately ...

  5. Here's What Actually Happens When You Eat Fish Every Day - AOL

    www.aol.com/heres-actually-happens-eat-fish...

    "Buy fish from a store or fish monger you trust," she said. "Fish should always be very cold, and stored on self-draining ice at the store, or frozen solid." Trout uses tinned or canned fish to ...

  6. Fish diseases and parasites - Wikipedia

    en.wikipedia.org/wiki/Fish_diseases_and_parasites

    The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw fish should be frozen to an internal temperature of −20 °C (−4 °F) for at least seven days to kill parasites. It is important to be aware that home freezers may not be cold enough to kill parasites. [67] [68]

  7. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.

  8. Meat spoilage - Wikipedia

    en.wikipedia.org/wiki/Meat_spoilage

    The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.

  9. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    What can you do if you've eaten raw chicken but aren't sick yet? Unfortunately, once you eat raw chicken, there's not much you can do about it. Chugging water or rinsing your mouth won't bring on ...