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  2. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Wide ring-shaped pasta Squid-like Calamari Naples [56] Campanelle or torchio Flattened bell-shaped pasta with a frilly edge on one end. Torchio are identical but with a smooth edge. [57] Bellflower, [18] [58] gigli are lilies, [18] torchio is a press (usually for olive or grapes, but also pasta). [57] Gigli, [58] cornetti, corni di bue [9 ...

  3. Orecchiette - Wikipedia

    en.wikipedia.org/wiki/Orecchiette

    Like other kinds of pasta, orecchiette are made with durum wheat and water. Eggs are rarely used. In traditional Southern Italian home cooking, the dough is rolled, then cut into cubes. Each cube is pressed with a knife, dragging it on the board and making it curl (making a cavatello). The shape is then inverted over the thumb.

  4. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    Cavatappi is a generic name adopted by other brands that imitated Barilla's cellentani.This particular shape was born in the 1970s at Barilla in Parma, [5] when a set of pasta dies had been mistakenly made with a spiral (instead of straight) set of lines.

  5. 29 types of pasta and how to use them - AOL

    www.aol.com/news/29-types-pasta-them-212938927.html

    Conchiglie (Italian for "shells"), the easily recognized shell-shaped pasta, come from the Campania region. This pasta is found in three shapes: the small size (conchigliette), which is commonly ...

  6. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

    www.aol.com/lifestyle/101-classic-simple-easy...

    Ingredient note: Campanelle is a frilly, trumpet-shaped pasta. Penne rigate, fusilli or farfalle also work well. Get the recipe: Campanelle Pasta with Sweet Corn, Tomatoes and Basil.

  7. Farfalle - Wikipedia

    en.wikipedia.org/wiki/Farfalle

    Farfalle come in several sizes, but they all have a distinctive "bow tie" shape. Usually, the farfalle are formed from a rectangle or oval of pasta, with two of the sides trimmed to a ruffled edge and the center pinched together to make the unusual shape of the pasta. A ridged version of the pasta is known as farfalle rigate.

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