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  2. Chifir - Wikipedia

    en.wikipedia.org/wiki/Chifir

    [citation needed] Sugar is sometimes added; the nature of the brew tends to result in a bitter flavor. [2] It is to be carefully sipped, otherwise it may cause vomiting. [citation needed] Ultimately, making chifir involves brewing a great deal of black tea and for a long time. It may be left to brew overnight and drunk either hot or cold.

  3. Infuser - Wikipedia

    en.wikipedia.org/wiki/Infuser

    A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water; it is often called a teaball (alternatively tea maker or tea egg). [1] The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea from fannings and ...

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    #15 Feline Fine Coasters - For Cat Lovers Who Treasure Their Brew. ... #40 Savor The Flavor Of Loose Leaf Tea With A Tea Infuser: ... #42 Keep Your Wine Fresh And Stylish With A Beanie Wine ...

  5. Gunpowder tea - Wikipedia

    en.wikipedia.org/wiki/Gunpowder_tea

    Ideal water temperature for this type of tea is between 70 °C (158 °F) and 80 °C (176 °F). For the first and second brewing, leaves should be steeped for around one minute. It is also recommended that the tea cup or tea pot used be rinsed with hot water prior to brewing the tea to warm the vessels. When brewed, gunpowder tea is a yellow color.

  6. Tea - Wikipedia

    en.wikipedia.org/wiki/Tea

    Strainers, tea balls, tea presses, filtered teapots, and infusion bags prevent loose leaves from floating in the tea and over-brewing. A traditional method uses a three-piece lidded teacup called a gaiwan , the lid of which is tilted to decant the tea into a different cup for consumption.

  7. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    Tea leaf processing methods for the six most common types of tea. Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo.

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