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  2. 32 tips for taking care of guinea pigs - AOL

    www.aol.com/32-tips-taking-care-guinea-080000286...

    Guinea pigs are small, sociable, chatty, and a great all-round pet. Check out these helpful tips for taking care of guinea pigs. ... For this reason, a covered outdoor enclosure with plenty of ...

  3. Sty - Wikipedia

    en.wikipedia.org/wiki/Sty

    A sty or pigsty is a small-scale outdoor enclosure for raising domestic pigs as livestock. It is sometimes referred to as a hog pen, hog parlor, pigpen, pig parlor, or pig-cote, although pig pen may refer to pens confining pigs that are kept as pets as well. Pigsties are generally fenced areas of bare dirt and/or mud.

  4. Gestation crate - Wikipedia

    en.wikipedia.org/wiki/Gestation_crate

    Gestation crates, used on modern pig-production facilities, commonly referred to as factory farms. A gestation crate, also known as a sow stall, is a metal enclosure in which a farmed sow used for breeding may be kept during pregnancy. [1] [2] [3] A standard crate measures 6.6 ft x 2.0 ft (2 m x 60 cm). [4] [5]

  5. Pen (enclosure) - Wikipedia

    en.wikipedia.org/wiki/Pen_(enclosure)

    The term describes types of enclosures that may confine one or many animals. Construction and terminology vary depending on the region of the world, purpose, animal species to be confined, local materials used and tradition. Pen or penning as a verb refers to the act of confining animals in an enclosure. Similar terms are kraal, boma, and corrals.

  6. Enclosure for endangered pigs opens at Jersey Zoo - AOL

    www.aol.com/news/enclosure-endangered-pigs-opens...

    Durrell Conservation Wildlife Trust said the new pig house for its four Visayan warty pigs opened on Valentines Day. It said the pigs, which were once thought to be extinct, were still "one of the ...

  7. Rodent - Wikipedia

    en.wikipedia.org/wiki/Rodent

    Guinea pigs were first raised for food around 2500 B.C. and by 1500 B.C. had become the main source of meat for the Inca Empire. Dormice were raised by the Romans in special pots called "gliraria", or in large outdoor enclosures, where they were fattened on walnuts, chestnuts, and acorns.

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