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  2. Tartine - Wikipedia

    en.wikipedia.org/wiki/Tartine

    Tartine is a small, US-based bakery chain. As of February 2022, it operates three locations in the San Francisco Bay Area , five in Los Angeles, and six in Seoul Capital Area, South Korea . [ 1 ] [ 2 ] Its original bakery opened in 2002 in San Francisco's Mission District , at 600 Guerrero Street.

  3. List of restaurants in New Orleans - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_New...

    This page was last edited on 27 September 2024, at 13:44 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]

  5. List of bakeries - Wikipedia

    en.wikipedia.org/wiki/List_of_bakeries

    Bruegger's – Restaurant operator in the United States [9] Café A Brasileira – Café in Lisbon, in the old quarter Chiado; Café de la Paix – Parisian café; Café du Monde – Café in New Orleans, Louisiana; Café Landtmann – Traditional Viennese café in Innere Stadt, Austria; Café Procope – Restaurant in Paris, France

  6. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [64] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [65] [66]

  7. Broussard's - Wikipedia

    en.wikipedia.org/wiki/Broussard's

    Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.

  8. MaMou (restaurant) - Wikipedia

    en.wikipedia.org/wiki/MaMou_(restaurant)

    MaMou is a French restaurant in New Orleans, Louisiana. [ 1 ] [ 2 ] [ 3 ] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.

  9. James Beard Foundation Award: 2010s - Wikipedia

    en.wikipedia.org/wiki/James_Beard_Foundation...

    The 2010 James Beard Foundation Awards were presented on May 3, 2010, at New York's Lincoln Center, in a ceremony hosted by Alton Brown, Lidia Bastianich, and Wolfgang Puck. [4]

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