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  2. Picante Beef Steaks with Sautéed Onions Recipe - AOL

    www.aol.com/.../picante-beef-steaks-sauteed-onions

    Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.

  3. Make Garlic Butter Beef Tenderloin This Holiday Season

    www.aol.com/garlic-butter-beef-tenderloin...

    Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt

  4. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A baked pastry, a traditional variety of which is filled with beef, pork, lamb, or venison, with onions, potatoes, and carrots. Usually handheld with a crispy outer crust. [48] Pepperoni roll: Northeast West Virginia and Appalachia: Pepperoni baked inside a soft roll to create an easily portable snack or lunch item. [49] Pimento cheese: South

  5. List of onion dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_onion_dishes

    Champ – Irish potato dish; Cocktail onion – Pearl onion pickled in a brine; Creamed onion [3] [4] Dopiaza – Persian curry dish; Encebollado – Ecuadorian fish stew; French onion soup – Soup based on onions and meat stock or water; Fried onion – A method of cooking onions; Kachumbari – Tomato-onion salad; Liver and onions ...

  6. Beef Sirloin Steak with Baby Spinach Recipe - AOL

    www.aol.com/food/recipes/beef-sirloin-steak...

    1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.

  7. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand potatoes, also called chateau potatoes or pommes de terre château (potatoes sautéed in butter), [22] [23] is a tournée-cut potato that is 5 centimetres (2.0 in) in length. [24] Bouquetière or à la bouquetière is an arrangement of vegetables around a roast to resemble flowers.

  8. Lyonnaise potatoes - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_potatoes

    All five recipes mentioned below, dating from 1806 to 1970, call for the potatoes to be boiled, peeled and sliced, before frying. André Viard, in Le Cuisinier impérial (1806), stipulates that the potatoes are to be sliced and covered with onion purée before being fried in butter and served with sliced onions that have been gently simmered in ...

  9. Baked Potatoes Picante Recipe - AOL

    www.aol.com/food/recipes/baked-potatoes-picante

    1. Top each potato with butter if desired. 2. Spoon picante sauce over potatoes. Top with sour cream and cheese.