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  2. Salt poisoning - Wikipedia

    en.wikipedia.org/wiki/Salt_poisoning

    Salt poisoning sufficient to produce severe symptoms is rare, and lethal salt poisoning is possible but even rarer. The lethal dose of table salt is roughly 0.5–1 gram per kilogram of body weight. [1] In medicine, salt poisoning is most frequently encountered in children or infants [2] [3] who may be made to consume excessive amounts of table ...

  3. Cured fish - Wikipedia

    en.wikipedia.org/wiki/Cured_fish

    Salt (sodium chloride) is a primary ingredient used to cure fish and other foods. [5] Removal of water and addition of salt to fish creates a solute-rich environment where osmotic pressure draws water out of microorganisms, retarding their growth. [5] [6] Doing this requires a concentration of salt of nearly 20%. [6]

  4. Health effects of salt - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_salt

    SEM image of a grain of table salt. The health effects of salt are the conditions associated with the consumption of either too much or too little salt. Salt is a mineral composed primarily of sodium chloride (NaCl) and is used in food for both preservation and flavor. Sodium ions are needed in small quantities by most living things, as are ...

  5. 10 Common Foods That Can Be Poisonous - AOL

    www.aol.com/lifestyle/food-10-common-foods-can...

    Even during food processing, there are several procedures that strip foods of their poisons to make them human-friendly. Check out the slideshow above to learn what common edible contains cyanide ...

  6. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Spoiled meat changes color and exudes a foul odor. Ingestion can cause serious food poisoning. Salt-curing processes were developed in antiquity [9] in order to ensure food safety without relying on then unknown anti-bacterial agents. The short shelf life of fresh meat does not pose significant problems when access to it is easy and supply is ...

  7. ‘I’m a Gastroenterologist, and This Is the #1 Early Food ...

    www.aol.com/m-gastroenterologist-1-early-food...

    He discussed the commonly-missed food poisoning symptoms, plus what to do if you notice them. He also discussed some ways to reduce your risk of getting a foodborne illness in the first place.

  8. Food poisoning expert reveals 6 foods he refuses to eat - AOL

    www.aol.com/article/2016/01/25/food-poisoning...

    After spending more than 20 years fighting food poisoning lawsuits, ... After spending more than 20 years fighting food poisoning lawsuits, there are some foods that Bill Marler simply doesn't eat.

  9. Potassium cyanide - Wikipedia

    en.wikipedia.org/wiki/Potassium_cyanide

    It is a colorless salt, similar in appearance to sugar, that is highly soluble in water. Most KCN is used in gold mining, organic synthesis, and electroplating. Smaller applications include jewellery for chemical gilding and buffing. [4] Potassium cyanide is highly toxic, and a dose of 200 to 300 milligrams will kill nearly any human.