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  2. Creep feeding - Wikipedia

    en.wikipedia.org/wiki/Creep_feeding

    Creep feeding is a method of supplementing the diet of young livestock, primarily in beef calves, by offering feed to animals who are still nursing. [1] Creep feed is sometimes offered to swine , [ 2 ] and it is possible with companion grazing animals such as sheep and goats . [ 1 ]

  3. Feeder (livestock equipment) - Wikipedia

    en.wikipedia.org/wiki/Feeder_(livestock_equipment)

    Welsh lambs utilizing a "creep feeder": a place where small lambs can eat but adult sheep cannot. A feeder, is a feed holder, such as fixed holder or trailer-mounted hopper, delivering feed or fodder to cattle, sheep, horses and other livestock. [1]

  4. Agricultural fencing - Wikipedia

    en.wikipedia.org/wiki/Agricultural_fencing

    Hog panels or cattle panels consist of heavy wire approximately .25 inches (6 mm) or more in diameter running horizontal and vertical, and welded at the intersections. The panels, which are sold in lengths of 16 ft or 8 ft rather than in rolls, are rigid and self-supporting.

  5. Livestock feeder (person) - Wikipedia

    en.wikipedia.org/wiki/Livestock_feeder_(person)

    A cattle feeder is a farmer who buys or rears cattle to add weight and quality to the cattle for the meat industry. [1] References This page was last edited on 20 ...

  6. Cow–calf operation - Wikipedia

    en.wikipedia.org/wiki/Cow–calf_operation

    A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1] In the British Isles, a cow–calf operation may be known as a single ...

  7. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.

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