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Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion. It is one of the oldest snacks, with evidence of popcorn dating back thousands of years in the Americas.
Senna didymobotrya is a species of flowering plant in the legume family known by the common names African senna, [1] popcorn senna, candelabra tree, and peanut butter cassia. It is native to Africa, where it can be found across the continent in several types of habitats.
The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.
Popcorn is a type of flint corn that has a soft, starchy center inside the hard shell. When heated, the moisture causes the kernels to explode. The starchy centers inside end up on the outside ...
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Let the oil heat up for about 1 minute (or until oil is gently bubbling) then add popcorn kernels and cover the pot with a lid. 3. Let the kernels pop 3 to 4 minutes or until popping noises are 2 ...
The tassel of a corn plant. Detasseling corn is removing the pollen-producing flowers, the tassel, from the tops of corn (maize) plants and placing them on the ground. It is a form of pollination control, [1] employed to cross-breed, or hybridize, two varieties of corn. Fields of corn that will be detasseled are planted with two varieties of corn.
A long frost-free growing season is necessary to grow sweet corn, so it should be planted in Greater Columbus gardens in mid to late May, when the chance of late frost has past and soil ...
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