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2. Watch out! You could be making this dangerous mistake with ...

   www.aol.com/article/lifestyle/2018/08/27/watch...

   You could be making this dangerous mistake with your Pyrex dish. Katie Bandurski. Updated August 27, 2018 at 5:16 PM. I started using Pyrex glassware before 1998, so I consider the products to be ...

3. I make these cheesy scalloped potatoes every year on ... - AOL

   www.aol.com/cheesy-scalloped-potatoes-every...

   A thin layer of the milk mixture in the baking dish. Erin McDowell/Business Insider The milk mix is made with 2 cups of heavy cream, 1 cup of whole milk, a pinch of cayenne, salt, pepper, and a 3/ ...

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

5. Pyrex - Wikipedia

   en.wikipedia.org/wiki/Pyrex

   Older clear-glass Pyrex manufactured by Corning, Arc International's Pyrex products, and Pyrex laboratory glassware are made of borosilicate glass. According to the National Institute of Standards and Technology , borosilicate Pyrex is composed of (as percentage of weight): 4.0% boron , 54.0% oxygen , 2.8% sodium , 1.1% aluminum , 37.7% silicon ...

6. Visions (cookware) - Wikipedia

   en.wikipedia.org/wiki/Visions_(cookware)

   Pyrex, a brand name for break-resistant glass bakeware, has offered complementary brown (Fireside) and Cranberry tinted lines to match Visions colorways in the past. Care must be made to distinguish between Visions and bakeware marketed under the Pyrex brand name, as the thermal properties of each product are quite different.

7. Crispy Braised Chicken Thighs with Black Bean Tapenade - AOL

   www.aol.com/food/recipes/crispy-braised-chicken...

   Transfer the chicken, skin-side up, to a 4-inch-deep baking dish or potlarge enough to fit all the thighs in one layer (4 by 8 inch works well). Repeat with another 1/2 tablespoon oil and the ...