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White Birches is 1950s era residential development in the north end. [45] [46] White Birches is situated along Stratton Road, with Daisy Farms and Stratton Hills to the north, Quaker Ridge Park to the east, and Maplewood-Rosedale to the west. The White Birches neighborhood includes Ronbru Drive, Stuart Drive, Andrew Lane, Laron Drive, Stanton ...
A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among ...
Smith Point Park, located on the barrier island of Fire Island, is a haven for sportsmen, surfers and beach lovers. An extremely popular facility, the park has white sands, rolling Atlantic surf and an adjoining camping facility that attract both Suffolk County residents and tourists each summer.
The oldest operating restaurant is the White Horse Tavern in Newport, Rhode Island (it had, at one point closed for renovations since its inception). [115] Legal Sea Foods is a chain restaurant that began by selling fresh fish and fish and chips. The original 1950 shop was located at Cambridge's Inman Square. [116]
Bonnie Saran standing in the doorway of her White Plains restaurant Little Drunken Chef Nov. 12, 2021. Saran will again be serving free Thanksgiving dinner for anyone in need.
This is intended to be a complete list of properties and districts listed on the National Register of Historic Places in Putnam County, New York. The locations of National Register properties and districts (at least for all showing latitude and longitude coordinates below) may be seen in a map by clicking on "Map of all coordinates". [ 1 ]
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
York Steak House was a national chain of steakhouse restaurants in the United States. It was among several chains owned at the time by cereal manufacturer General Mills. By 1982, there were nearly 200 restaurants in 27 states from Texas to Maine. [1] Though popular in the late 1970s and early 1980s, the majority of its locations shut down in ...