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Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
Kensington is a neighborhood in San Diego, California. Its borders are defined by Interstate 15 to the west, Interstate 8 to the north, Fairmount Avenue to the east, and El Cajon Boulevard to the south. [1] Its neighboring communities are Normal Heights to the west, and City Heights to the south. Kensington is part of San Diego City Council ...
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]
San Diego: County: San Diego: State: California: Postal/ZIP Code: 92116: ... Soichi is a Michelin Guide-starred Japanese restaurant in San Diego, California. [1] [2 ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Pages in category "Restaurants in San Diego" ... Soichi (restaurant) Sushi Tadokoro This page was last edited on 10 October 2023, at 11:18 (UTC). ...
Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.
Mission Brewery Plaza is a historic brewery building in the Middletown neighborhood of San Diego, California. The building was added to the National Register of Historic Places on July 6, 1989. [1] It is also the name of a San Diego microbrewery which opened in 2007 and operates in a different neighborhood in San Diego.
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