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Pollo Campero is a Guatemalan fast-food restaurant chain, located in Guatemala, Honduras, El Salvador, Costa Rica, Panama, Ecuador, Mexico, Spain, Bahrain, the United ...
Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Many dishes are hyper-regional and are not available outside specific towns. [2] Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. Hot chocolate also has a long history in Guatemala.
Pollo Brujo is a fast food chain of chicken restaurants, which operates with 10 locations in Guatemala, [1] as well as in Colombia, [2] Costa Rica, [3] and Mexico. [ 4 ] See also
Fried-chicken fans routinely drive hundreds of miles from Nebraska or Iowa to a Guatemalan fast-food restaurant in West St. Paul. That's no surprise, since devotees are also known to bring home ...
Chaja: a cake layer with peaches, dulce de leche, peaches and merengue. Miloja: a dessert of stacked puff pastries with dulce de leche between each layer and topped with meringue and a cherry.
Fuentes cooks the majority of food at the restaurant and Zenteno grills the meat for a lot of the Mexican dishes offered on the menu. ... Azteca Market in Atascadero is a Mexican-Guatemalan fusion ...
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