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  2. Pollo Campero - Wikipedia

    en.wikipedia.org/wiki/Pollo_Campero

    Pollo Campero Bellaire, a Pollo Campero restaurant in Gulfton, Houston, Texas, United States. Pollo Campero International headquarters are located in Dallas, Texas.The current facility is in 12,633 square feet (1,173.6 m 2) of area in the Hidden Grove office building in North Dallas.

  3. Budd Dairy Food Hall - Wikipedia

    en.wikipedia.org/wiki/Budd_Dairy_Food_Hall

    Budd Dairy Food Hall is a food hall in the Italian Village neighborhood of Columbus, Ohio. The Cameron Mitchell Restaurants -run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating.

  4. Category:Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Guatemalan_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  5. Guatemalan-Mexican fusion restaurant brings ‘beautiful ...

    www.aol.com/news/guatemalan-mexican-fusion...

    Fuentes cooks the majority of food at the restaurant and Zenteno grills the meat for a lot of the Mexican dishes offered on the menu. Fuentes and Zenteno run the entire operation with Fuentes ...

  6. Guatemalan chicken chain Pollo Campero eyes expansion in ...

    www.aol.com/news/guatemalan-chicken-chain-pollo...

    Fried-chicken fans routinely drive hundreds of miles from Nebraska or Iowa to a Guatemalan fast-food restaurant in West St. Paul. That's no surprise, since devotees are also known to bring home ...

  7. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...

  8. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    Many Guatemalan dishes are cooked without the use of cooking oil, with ingredients placed directly on the comal or wrapped in leaves. Many Guatemalan dishes have the suffix '-ik' as part of their name; -ik means chili in several Mayan languages spoken in the country.

  9. Mitchell's Fish Market - Wikipedia

    en.wikipedia.org/wiki/Mitchell's_Fish_Market

    The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]