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Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Many dishes are hyper-regional and are not available outside specific towns. [2] Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. Hot chocolate also has a long history in Guatemala.
Pollo Campero is a Guatemalan fast-food restaurant chain, located in Guatemala, Honduras, El Salvador, Costa Rica, Panama, Ecuador, Mexico, Spain, Bahrain, the United ...
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The name “Azteca” is Mexican, but the market’s logo is of a quetzal — Guatemala’s national bird. Azteca Market in Atascadero is a Mexican-Guatemalan fusion restaurant and market seen ...
Fried-chicken fans routinely drive hundreds of miles from Nebraska or Iowa to a Guatemalan fast-food restaurant in West St. Paul. That's no surprise, since devotees are also known to bring home ...
Chaja: a cake layer with peaches, dulce de leche, peaches and merengue. Miloja: a dessert of stacked puff pastries with dulce de leche between each layer and topped with meringue and a cherry.
Pages in category "Food and drink in Guatemala" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. R. Ron Botran;
Pages in category "Food and drink companies of Guatemala" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. C.