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A doughnut chain begun in Flint, Michigan. Although most of the chain was sold to Dunkin' Donuts in 1991, the bakery for the company's donuts remains operational, as do two locations in the Flint area. Daylight Donuts: 1954 A chain with about 1000 stores, founded by Tommy and Lucille Day in Tulsa, Oklahoma. [12] [13] [14] Donut Dip: 1957
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Over the first twenty-five years, the business grew to include more than twenty franchise locations in addition to the original restaurant. [ 3 ] After acquiring the Athens, Ohio franchise in January 2011, [ 4 ] Mark Crumpton, his wife Kim, and their son Matt, purchased the D.P. Dough business from Dan Haley later that year. D.P. Dough ...
At the time, there were 315 franchise holders, with combined annual sales of $25 million, [10] making it the largest doughnut franchise in the United States. [11] In 1973, Pace sold the company, which it had kept as a separate entity, together with National Oven Products, for $1.3 million, to Dakota Bake-N-Serv, [ 12 ] headquartered in ...
Doughnuts have been a major attraction at Schutt's Apple Mill in Penfield for decades. Now they are hitting the road. The 106-year-old family business is launching a food truck (technically a ...
During their first food truck gig at Gettysburg College, they sold 500 doughnuts. That same weekend, they vended at a local farmer's market and had a line the entire time.
At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna. Du-par's: Restaurant and bakery
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