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2. Pastry chef - Wikipedia

   en.wikipedia.org/wiki/Pastry_chef

   The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...

3. James Hemings - Wikipedia

   en.wikipedia.org/wiki/James_Hemings

   While they were in France, Jefferson paid Hemings a wage of four dollars per month, and though it was a steady wage, it was less than Jefferson had paid his previous chef, who was white. [5] For the first three years, Hemings studied cooking and apprenticed to pastry chefs and other specialists, including the chef of a prince.

4. White House Executive Pastry Chef - Wikipedia

   en.wikipedia.org/wiki/White_House_Executive...

   The executive pastry chef works separately from the White House executive chef and reports directly to the chief usher. She works in coordination with these two, as well as the White House social secretary, and the first lady for all events and dinners. The executive pastry chef serves at the first lady's pleasure and is appointed, or ...

5. Why Pastry Chefs Are Making the Jump to Savory - AOL

   www.aol.com/why-pastry-chefs-making-jump...

   Among these is 2013 F&W Best New Chef Alex Stupak, who worked for many years as the pastry chef at acclaimed restaurants like wd~50 and Alinea, but switched back to savory food and now owns five ...

6. Baker - Wikipedia

   en.wikipedia.org/wiki/Baker

   Even when both bakers and pastry chefs work in the same place, however, there may be overlap. [30] ... with median pay of $23,600 per year or $11.35 per hour. ...

7. Amaury Guichon - Wikipedia

   en.wikipedia.org/wiki/Amaury_Guichon

   In 2014, French pastry chef Jean-Philippe Maury invited Guichon to work at the Las Vegas branch of his Patisserie, with shops in the Aria Resort and Casino and Bellagio. He worked as a private consultant and conducted masterclasses. In 2019, Guichon co-founded the Pastry Academy with Belgian chef Michel Ernots in Las Vegas. [8] [4]