Search results
Results from the WOW.Com Content Network
Most of ResearchGate's users are involved in medicine or biology, [10] [12] though it also has participants from engineering, law, computer science, agricultural sciences, and psychology, among others. [10] ResearchGate published an author-level metric in the form of an "RG Score" since 2012. [15] RG score is not a citation impact measure.
The main academic full-text databases are open archives or link-resolution services, although others operate under different models such as mirroring or hybrid publishers. . Such services typically provide access to full text and full-text search, but also metadata about items for which no full text is availa
This page links to library searches, online databases, and other venues where you can locate a journal article by title, journal, or identifier (such as DOI or PMID). It's a good idea to start with a search engine, as it will have the most comprehensive coverage. Besides, many of the online databases listed below include free full text.
Scopus is a scientific abstract and citation database, launched by the academic publisher Elsevier as a competitor to older Web of Science in 2004. [1] An ensuing competition between the two databases has been characterized as "intense" and is considered to significantly benefit their users in terms of continuous improvent in coverage, search/analysis capabilities, but not in price.
This page in a nutshell: Cite reviews, don't write them. Appropriate sources for discussing the natural sciences include comprehensive reviews in independent, reliable published sources, such as recent peer reviewed articles in reputable scientific journals, statements and reports from reputable expert bodies, widely recognized standard textbooks written by experts in a field, or standard ...
"They're both going to be your sources of carbohydrate and starch," she says. Protein. While gnocchi has slightly fewer carbohydrates than pasta, you also "lose some of the protein" that you'd ...
[17] [18] [19] In a Journal of the American Society for Information Science and Technology article, Howard D. White et al. wrote: "Bibliometric measures for evaluating research units in the book-oriented humanities and social sciences are underdeveloped relative to those available for journal-oriented science and technology".
Research shows that a higher daily intake of magnesium-rich foods can reduce the risk of developing dementia. Researchers also found that the positive effects of more dietary magnesium appeared to ...