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For example, with clothing level = 1, metabolic rate = 1.1, and air speed 0.1 m/s, a change in air temperature and mean radiant temperature from 20 °C to 24 °C would lower the maximum acceptable relative humidity from 100% to 65% to maintain thermal comfort conditions.
The relationship between water content and equilibrium relative humidity of a material can be displayed graphically by a curve, the so-called moisture sorption isotherm. For each humidity value, a sorption isotherm indicates the corresponding water content value at a given temperature. If the composition or quality of the material changes, then ...
When the temperature is 30 °C (86 °F) and the dew point is 15 °C (59 °F), the humidex is 34. If the temperature remains 30 °C (86 °F) and the dew point rises to 25 °C (77 °F), the humidex rises to 42. The humidex is higher than the U.S. heat index at equal temperature and relative humidity. The humidex formula is as follows: [7] [8]
Water activity is the thermodynamic activity of water as solvent and the relative humidity of the surrounding air after equilibration. As temperature increases, a w typically increases, except in some products with crystalline salt or sugar. Water migrates from areas of high a w to areas of low a w.
Determining the effect of temperature change on relative humidity: For air of a fixed water composition or moisture ratio, find the starting relative humidity from the intersection of the wet and dry bulb temperature lines. Using the conditions from the previous example, the relative humidity at a different dry bulb temperatures can be found ...
If all the other factors influencing humidity remain constant, at ground level the relative humidity rises as the temperature falls; this is because less vapor is needed to saturate the air. In normal conditions, the dew point temperature will not be greater than the air temperature, since relative humidity typically [5] does not exceed 100%. [6]
Apparent temperature, also known as "feels like", [1] [2] is the temperature equivalent perceived by humans, caused by the combined effects of air temperature, relative humidity and wind speed. The measure is most commonly applied to the perceived outdoor temperature.
If the wood is placed in an environment at a particular temperature and relative humidity, its moisture content will generally begin to change in time, until it is finally in equilibrium with its surroundings, and the moisture content no longer changes in time. This moisture content is the EMC of the wood for that temperature and relative humidity.
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